Our Menu

Served with Chips or Side Salad | Add Pasta Salad or a Cup of Soup for +$2.00

All pizzas are 12'' and made with organic flour and organic tomato sauce | Gluten-Free Crust available for +$3.00 Experience a twist on Neapolitan tradition with our artisanal pizzas, thin, chewy crust, premium toppings like fresh mozzarella and basil, and inventive combinations. Cooked to perfection in our brick oven, each bite is a blend of tradition and culinary creativity.

Detroit Style Pizza is recognized by its iconic square shape and crunchy, cheesy edges. The Pizza consists of double proofed dough that perfectly fist to a square pan. A process that allows the dough to rise and be stretched twice, followed by layering of toppings. On most of our Detroit pizzas the toppings get added in this order....cheese, meat and veggies and then sauce. Gluten-Free Crust available for $4

A slash salad is freshly baked organic bread pulled right out of the brick oven, slashed open, and stuffed with finely chopped greens, vegetables, cheese, and meats. Served with your favorite dressing on the side.

A square pizza with a thick crust, topped with east coast mozzarella that caramelizes creating a crispy edge. Finished off with two rows of homemade pizza sauce | Toppings are available for an additional cost: Pepperoni +$2.00, Bacon +$2.00, Jalapeno Bacon +$3.00, Meatball +$3.00, Sausage +$2.00, Grilled Chicken +$3.00, Ham +$2.00, Prosciutto +$3.50, Pulled Pork +$2.00, Spicy Fennel Sausage +$2.00, Cup & Char Pepperoni +$3.00, Soppressata +$3.00, Pulled BBQ Chicken +$3.00, Red Onion +$2.00, Green Peppers +$2.00, Arugula +$2.00, Pineapple +$2.00, Pistachios +$2.00, Sliced Tomatoes +$2.00, Spinach +$2.00, Diced Tomatoes +$2.00, Mushrooms +$2.00, Roasted Peppers +$2.00, Egg +$2.00, Kalamata Olives +$2.00, Jalapeño +$2.00, Garlic +$2.00, Caramelized Onions +$2.00, Onion Strings +$2.00, Vegan cheese +$2.00, Peppadews +$2.00, Corn +$2.00, Goat Cheese +$3.00, Giardinara +$2.00, Ricotta +$3.00.